Time: 2024-07-16
Naomi Pomeroy , a renowned Portland chef and James Beard Award winner , tragically lost her life in an inner tubing accident on the Willamette River . The incident occurred on Saturday evening , July 13 , when Pomeroy and her husband were floating downriver from Crystal Lake toward Michael 's Landing near Corvallis . The inner tubes , tied together , hit a snag about 100 yards upstream from the Marys River , causing Pomeroy to go underwater and not resurface.
Authorities were alerted to the situation , and despite finding Pomeroy 's body shortly after the accident , strong undercurrents made recovery difficult until the next day . Multiple agencies using underwater cameras and sonar are continuing the search for Pomeroy 's body and have committed to searching every day until she is found.
Pomeroy , a 49 - year - old culinary trailblazer , had recently opened a frozen custard shop , Cornet Custard , on Southeast Division in Portland . She was also in the process of launching a new bistro in the former Woodsman Tavern location next door . Known for her acclaimed restaurant , Beast , which was a pioneer in Portland 's culinary scene , Pomeroy had won the James Beard Foundation Award for Best Chef Northwest in 2014.
Her impact on the food industry extended beyond Portland , as she was recognized as one of America 's Top 10 Best New Chefs in 2009 . Despite facing challenges during the pandemic , Pomeroy continued to innovate with projects like Ripe Cooperative , an at - home meal prep service . Her dedication to her craft and willingness to speak her mind made her a beloved figure in the food community.
In response to Pomeroy 's untimely passing , Oregon Congressman Earl Blumenauer expressed deep sorrow , highlighting her contributions to Portland 's food excellence and reputation . Pomeroy 's legacy as a talented chef , entrepreneur , and humanitarian will be remembered and cherished by many . Her absence leaves a void in the culinary world that will be deeply felt by those who knew and admired her.