-advertisment-
Entertainment

Time: 2024-07-16

Innovation in Portland Culinary World: Remembering Naomi Pomeroy

Innovation in Portland Culinary World: Remembering Naomi Pomeroy
-advertisment-

Naomi Pomeroy , a renowned Portland chef and James Beard Award winner , tragically lost her life in an inner tubing accident on the Willamette River . The incident occurred on Saturday evening , July 13 , when Pomeroy and her husband were floating downriver from Crystal Lake toward Michael 's Landing near Corvallis . The inner tubes , tied together , hit a snag about 100 yards upstream from the Marys River , causing Pomeroy to go underwater and not resurface.

Authorities were alerted to the situation , and despite finding Pomeroy 's body shortly after the accident , strong undercurrents made recovery difficult until the next day . Multiple agencies using underwater cameras and sonar are continuing the search for Pomeroy 's body and have committed to searching every day until she is found.

Innovation in Portland Culinary World: Remembering Naomi Pomeroy

Pomeroy , a 49 - year - old culinary trailblazer , had recently opened a frozen custard shop , Cornet Custard , on Southeast Division in Portland . She was also in the process of launching a new bistro in the former Woodsman Tavern location next door . Known for her acclaimed restaurant , Beast , which was a pioneer in Portland 's culinary scene , Pomeroy had won the James Beard Foundation Award for Best Chef Northwest in 2014.

Her impact on the food industry extended beyond Portland , as she was recognized as one of America 's Top 10 Best New Chefs in 2009 . Despite facing challenges during the pandemic , Pomeroy continued to innovate with projects like Ripe Cooperative , an at - home meal prep service . Her dedication to her craft and willingness to speak her mind made her a beloved figure in the food community.

In response to Pomeroy 's untimely passing , Oregon Congressman Earl Blumenauer expressed deep sorrow , highlighting her contributions to Portland 's food excellence and reputation . Pomeroy 's legacy as a talented chef , entrepreneur , and humanitarian will be remembered and cherished by many . Her absence leaves a void in the culinary world that will be deeply felt by those who knew and admired her.

-advertisment-
-advertisment-
-advertisment-