Time: 2024-07-13
The U.S. Department of Agriculture ( USDA ) has issued a Product recall for certain frozen ready - to - eat chicken products due to concerns related to listeria . The Canada - based importer Al Safa US LLC is recalling over 2,000 pounds of chicken kebabs and patties that may be contaminated with Listeria monocytogenes , which can cause listeriosis . The chicken products in question were prepared in Canada on June 5 and then imported to the U.S. later in the same month . The affected products include Al Safa Halal Charcoal Grilled Chicken Seekh Kebab Grilled , Minced , Chicken Patty Kebab and Al Safa Halal Fully Cooked Chicken Chapli Kebab Seasoned Chicken Patty.
The issue was brought to light during routine product testing conducted by the USDA 's Food Safety and Inspection Service ( FSIS ) at an Al Safa facility . The test results indicated the potential contamination of the products with Listeria monocytogenes . As a result , consumers who have purchased the affected chicken products are advised to either dispose of them or return them to the place of purchase for a refund . The FSIS is concerned that some consumers may still have the products in their freezers and urges them not to consume them to avoid potential health risks.
It is crucial for individuals in high - risk categories who develop flu - like symptoms within two months of consuming contaminated food to seek medical attention and inform healthcare providers about their food intake . Despite the absence of reported illnesses associated with the recalled chicken products , the USDA underscores the importance of taking preventive measures to safeguard public health . Fox News Digital 's attempts to reach out to Al Safa for comments on the matter have not yet yielded a response.
In light of the recent product recall involving chicken products potentially contaminated with listeria , consumers are urged to exercise caution and follow the USDA 's guidelines to ensure their safety and well - being . Listeria outbreaks underscore the importance of stringent food safety measures and vigilant monitoring to prevent the spread of foodborne illnesses.